FOOD ITEMS: Object-based approaches to complex food systems
Food represents a complex system that can be approached from a range of interdisciplinary, multi-level perspectives. In this school we will explore food complexity on a number of scales, starting from engaging closely with individual food items, through applying the innovative approaches and principles of Object-Based Learning (OBL).
The school will train students towards an embodied understanding of food complexity through a deep engagement with food objects and the messages they convey, by examining them from different perspectives.
The school will take place at Villa del Grumello, in Como, Italy, from June 26th (registration, from 1 pm) to June 30th (end of school at 12.30 pm), 2023.
Registration is now open; register early and take advantage of early bird pricing and easier accommodation facilities.