Australian Journal of Grape and Wine Research: “Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine” - Gennaio 2018 - (Autori: D. Fracassetti, M. Stuknytė, C. La Rosa, M. Gabrielli, I. De Noni and A. Tirelli).